Concerns have arisen regarding the safety of several widely-used herbal supplements, which may pose risks of serious liver damage. Dr Karan Rajan, an NHS surgeon with a significant social media presence, has highlighted this issue, specifically citing popular substances such as Ashwagandha, green tea extract, and turmeric as potentially harmful to liver health.

In a video that has attracted nearly one million views, Dr Rajan urged consumers to exercise caution when considering their supplement intake, advising the public to use resources like LiverTox—a database cataloguing drugs and supplements associated with liver injuries. He stated, “If it’s listed under grade A, B or C, be extra cautious about the dose and what you’re taking.” This resource aims to outline the risks associated with various supplements, emphasising the need for informed consumption.

Dr Rajan elaborated that even natural supplements undergo liver metabolism, where they are processed by liver enzymes. “This can affect how hard your liver is working,” he stressed, underscoring the potential for adverse effects, especially when multiple supplements are taken concurrently. The combination of various herbal products might create a “pharmacological cocktail with unknown synergy,” he warned, particularly cautioning those who also take prescription medications like statins and antidepressants, as interactions could alter drug effectiveness.

The Food Standards Agency (FSA) has previously issued warnings about Ashwagandha’s links to liver toxicity, while research has indicated that turmeric might also contribute to liver failure. Dr Rajan recommended consulting healthcare professionals to verify any potential interactions with existing medications. “If you’re on prescription medications like statins, blood thinners, anti-epileptics and anti-depressants, check for drug interactions with your pharmacist or doctor before starting any supplement,” he advised.

Moreover, he encouraged consumers to seek out third-party certifications on supplement packaging, which affirm safety and quality standards. Certifications from organisations such as NSF, Informed Choice, or USP Verified signify that the manufacturing processes have been independently reviewed for safety and purity, thereby minimising the risk of impurities and harmful substances.

Despite the warnings, Dr Rajan reassured viewers that not all supplements are detrimental. “I even take a fair few myself, from omega-3 to vitamin D and even fibre,” he said, acknowledging that about half of UK adults routinely consume vitamins and supplements, per a recent FSA survey. However, research shows that the benefits of many of these supplements are often minimal. A study published in the Journal of the American College of Cardiology in 2018 revealed that popular supplements—such as multivitamins and vitamin D—had little to no impact on heart disease risk or overall mortality.

The potential dangers associated with herbs and supplements have been underscored through individual cases. For instance, a 39-year-old woman from the UK experienced severe liver issues, evident through jaundice, after taking a herbal supplement intended to ameliorate menopausal symptoms. She was ultimately diagnosed with life-threatening liver damage, believed to be linked to the black cohosh she had been consuming.

As awareness of these risks continues to grow, Dr Rajan’s message serves to caution consumers on the careful evaluation of supplements they choose to incorporate into their health routines.

Source: Noah Wire Services