As the UK’s culinary landscape evolves, a new contender is making waves in the jacket potato scene, bringing fresh competition to established names such as Spudman and the Spud Bros. This rising powerhouse, known as the Spud Fam, is the brainchild of siblings Jordanna and Jude, who are slowly but surely carving out their niche in Port Talbot, Wales. Their venture not only embraces the humble jacket potato but also aims to redefine its image as a trendy, social-media-savvy food choice.

Operating from the Aberafan Shopping Centre, the Spud Fam touts a combined social media following of over 30,000 across both Facebook and TikTok. The duo describes their business as a family affair, emphasizing camaraderie and light-hearted sibling rivalry. As they assert, “From our little kitchen to your hearts (and stomachs), you’re part of the family now, too.” Their innovative menu showcases traditional toppings alongside unique options like chicken Balti and corned beef hash, appealing to a diverse customer base seeking both comfort and novelty in their meals.

This grassroots approach resonates well in a food culture increasingly influenced by platforms like TikTok. Here, short, engaging videos have not only popularised the jacket potato but also transformed it into a sought-after treat. The Spud Fam joins a growing roster of vendors who harness the power of social media to create engaging food experiences. Yet, as they rise through the ranks, they face stiff competition from well-known figures like Spudman, whose impressive online presence has captured the collective imagination and appetites of the public.

Ben Newman, known as Spudman, has become a social media sensation with 4.2 million TikTok followers and over 103 million likes on his videos, which highlight not just his culinary skills but also the charm of his personality. His trailer has garnered queues extending for hours, attracting customers from as far afield as Australia and Malaysia, and even celebrities like Hugh Jackman and Ryan Reynolds. In an exclusive interview, Newman reflected on the bizarre incidents that sometimes accompany his fame, including claims of mischief involving a home-made gas-powered spud gun. Ultimately, he expressed gratitude for the support of his local community and hinted that he takes the good with the bad as he navigates the pressures of maintaining high demand.

Meanwhile, the Spud Bros—Jacob and Harley Nelson—have captured attention with their engaging videos and entrepreneurial spirit. Operating from a converted tram in Preston with demonstrated success on TikTok, they have built a loyal following by showcasing various potato fillings alongside their northern charm. The Spud Bros have transformed their journey into an inspirational narrative, aiming to motivate young entrepreneurs about building a brand while embracing authenticity. Their emotional backstory, taking over the food van from a deceased family friend, adds depth to their brand and resonates with customers looking for genuine connections.

The Spud Fam now emerges as a fresh player in a landscape dominated by these seasoned competitors. Their commitment to family values and innovation may provide them the leverage needed to disrupt the established order. As they continue to grow, the competition within the jacket potato market could further intensify, compelling all vendors to innovate and expand their offerings.

With such fervent passion for baked potatoes transforming them into a culinary sensation, the future for spud sellers appears bright, albeit challenging. Whether by embracing modern branding strategies or sticking to familial values, these ventures highlight the adaptability of the food industry in meeting changing consumer desires.

📌 Reference Map:

Source: Noah Wire Services