Aldi is gradually introducing in-store bakeries at a growing number of its branches, surprising many shoppers who have only just noticed this development at their local stores. One Aldi customer from Gosport, Hampshire, expressed her astonishment on the Aldi UK Shoppers Facebook page after finding an in-store bakery at her local branch, unaware that Aldi had been rolling out such facilities for over five years. The supermarket chain has now equipped 25 of its stores with bakeries, a move that has drawn comparisons from shoppers to rival Lidl, which is well known for its extensive and fresh in-store bakery offerings.

Many Aldi shoppers have commented on social media, some welcoming the introduction of bakeries to Aldi stores, while others jest about Aldi “copying Lidl.” The rivals have long been compared when it comes to bakery products, with Lidl widely recognised for its freshly baked goods, including a variety of croissants, breads, and pastries baked daily on-site. Meanwhile, Aldi’s bakery items have traditionally been pre-packaged and delivered to stores, resulting in a more limited and less fresh product range. Despite this, some consumers have welcomed Aldi’s move, noting that the new bakeries provide quality goods and enhance the overall shopping experience.

This enhancement of Aldi’s bakery presence is part of a broader £67 million investment planned for 2025, aimed at upgrading UK stores and improving customer experience. This investment will include improvements to bakery fixtures, updated store layouts, refreshed signage, and sustainability upgrades, such as the installation of in-store CO2 refrigeration systems designed to reduce carbon emissions. Such initiatives demonstrate Aldi’s commitment to delivering high-quality, affordable food while promoting environmental responsibility.

Alongside physical bakery expansions, Aldi has also launched a “Bakery Lite” product range, offering popular bakery items in packaged formats for customers seeking convenience. These items, including all-butter croissants, cinnamon swirls, and doughnuts, are currently being trialled in select stores across the Midlands, East Anglia, and Essex. This approach caters to customers on the move or those preferring to enjoy fresh bakery goods at home, complementing the in-store bakery offering.

Aldi’s expansion plans are ambitious, with a £650 million investment earmarked for opening approximately 30 new stores across the UK in 2025. Priority locations include areas such as Fulham Broadway in London, Billericay in Essex, and Cheadle near Stoke-on-Trent. Each new site is designed to accommodate large stores with ample parking and high visibility to meet growing demand. Aldi’s managing director of National Real Estate, Jonathan Neale, stated the supermarket’s goal is to bring accessible, high-quality, affordable food to communities most in need, basing store location decisions partly on public feedback.

This expansion and store enhancement strategy is complemented by efforts to improve staff conditions, including a recent pay rise for Aldi store assistants. Hourly wages were increased earlier this year to at least £12.75 nationally and £14.05 within the M25, with a further increase planned for September 2025. These measures reflect Aldi’s broader commitment to investing in both its stores and its workforce as it grows its footprint in the competitive UK supermarket sector.

In summary, while Aldi’s introduction of in-store bakeries may be seen by some as following in Lidl’s footsteps, it is aligned with a wider strategy of store investment, enhanced customer experience, and accessibility. As Aldi continues to expand and improve its offerings, it seeks to carve out a distinctive place in the market, balancing affordability with quality and convenience for shoppers across the UK.

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Source: Noah Wire Services