A British holidaymaker experienced severe illness during a flight from Manchester Airport to Bangkok via Abu Dhabi on January 6, 2025. Cameron Callaghan, a 27-year-old from Bolton, Greater Manchester, described the ordeal as a ‘flight from hell’, following what he claims was a ‘smelly’ chicken meal served by Etihad Airways.

Prior to boarding, Callaghan consumed an egg sandwich at the airport, remaining without any adverse effects during a three-hour wait. However, his condition rapidly deteriorated after consuming a tomato and chicken pasta dish offered shortly after take-off. Just 20 minutes after eating, he began to suffer from diarrhoea and vomiting uncontrollably, reportedly throwing up around 30 times during the six-hour flight.

In his account of the journey, Callaghan recounted lying in the foetal position on the bathroom floor. When he was not in the cockpit, he spent time with an air hostess who helped keep the toilet cubicle available for him, as he was forced to make frequent visits every five minutes. By the time the flight arrived at Zayed International Airport in Abu Dhabi, he was profoundly dehydrated, unable to lift his head, and required assistance to disembark the aircraft in a wheelchair.

Upon arrival, medical staff conducted an urgent assessment, providing Callaghan with an intravenous drip and anti-sickness medication. He reported being bed-bound for the first few days of his holiday in Thailand, claiming the experience severely hampered his ability to enjoy the trip. “I was so weak, I couldn’t walk. I just felt like I was going to pass out. I’d fully dehydrated my body by being sick that much,” he explained.

Callaghan believes the in-flight meal was responsible for his sickness, arguing that the timing of his symptoms indicates food-related issues. “It was a flight from hell,” he stated, highlighting his embarrassment as fellow passengers witnessed his struggle in the lavatory. He expressed frustration with the airline’s response, asserting he is seeking a refund for the flight due to what he perceives as unprofessional handling of the situation.

In response to the claims, an Etihad Airways spokesperson commented, “We take all such matters very seriously and investigate thoroughly… Our food on this flight, as with all our flights, was prepared and stored under strict temperature-controlled conditions to ensure safety and quality. We did not receive any reports of illness from other passengers on this flight who were served the same meal.”

Source: Noah Wire Services