Rachel Chang reflects on her transformative experiences at Disneyland, noting the growing representation of Asian American culture within the park. As the daughter of Taiwanese immigrants, Chang vividly recalls how her family’s trips to Disneyland offered a blend of American tradition and cultural resonance, pointing to a burgeoning inclusivity in a space historically dominated by Western narratives.

In 2017, a family visit coinciding with the Lunar New Year celebration unveiled an archway adorned with red-and-gold lanterns, signalling a deeper commitment by Disneyland to acknowledge and embrace diverse cultural backgrounds. This annual Lunar New Year festival, which has grown from a week-long event since its inception in 2012 to nearly a month-long celebration, showcases various Asian traditions. Visitors can savour a medley of culinary offerings that include Korean, Vietnamese, and Chinese cuisine, alongside character interactions featuring Mickey and Minnie in traditional attire. Such experiences not only reflect global cultures but are particularly meaningful for younger generations, offering them a sense of belonging and visibility.

Recently, Chang’s explorations led her to Walt Disney World in Florida, where she encountered Asian American influences manifesting in unique settings throughout the park. From a mahjong table in the lobby of The Twilight Zone Tower of Terror to collectible pins featuring characters depicted on boba drinks, changes illustrate Disney’s ongoing evolution. She returned to Disneyland for its 70th Anniversary Celebration, eager to hunt for markers of Asian American culture. Here, she found an impressive transformation in Disney California Adventure’s San Fransokyo Square, a vibrant blend of San Francisco and Tokyo elements inspired by the film “Big Hero 6.” This area is teeming with traditional Asian motifs, underscoring Disneyland’s dedication to diversity in its narrative and aesthetic choices.

A visit to the Lucky Fortune Cookery revealed innovative menu items that celebrate Asian flavours, including honey walnut shrimp wraps and yaki udon, moving beyond the conventional theme park fare of burgers and hot dogs. The Asian influence permeates other park areas as well, evidenced by special culinary offerings celebrating Asian American Pacific Islander Heritage Month. These include beverages featuring passion fruit-orange-guava punch alongside Green Tea Lager, demonstrating an evolving menu that resonates with a more diverse audience.

Disney’s commitment to celebrating Asian American culture culminates in its permanent addition of Din Tai Fung, which opened in July 2024 at Downtown Disney. The notion of having this renowned Taiwanese restaurant as a central dining option in a major theme park signifies a substantial cultural crossover, delighting guests like Chang who cherish these flavours from their heritage.

Behind this cultural spotlight is Compass, an employee group committed to enhancing awareness of AAPI culture within the park. Allie Kawamoto, co-chair of Compass, highlights their mission to foster understanding and appreciation among Disney Cast Members. Kawamoto’s pride is palpable as she recounts creating displays that celebrate Asian American contributions, showcasing the ongoing effort to reflect the diverse backgrounds of Disneyland’s audience.

As the park continues to evolve, Chang expresses hope for an increasingly inclusive representation that resonates with visitors from various backgrounds. The expansions and events at Disneyland suggest a broader recognition of the importance of cultural narratives, paving the way for a more comprehensive and joyous engagement with the cherished memories that the park evokes in its guests.

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Source: Noah Wire Services