When drought struck Hendrik Jan ten Cate’s farm in 2018, it decimated his onion yield to a dismal 10% of what he would normally expect. Compelled to work tirelessly to siphon water from canals, he faced a harrowing incident that left him with a broken arm. As spring unfolds in 2025, Ten Cate finds himself in a familiar scenario. With crops already in the ground, the desperate need for water now weighs heavily on his mind. “It’s a critical time,” he remarked, highlighting that his 100-hectare farm, where he cultivates potatoes, onions, cereals, carrots, and sugar beet, is once again at the mercy of an unyielding sky.

Farmers from the UK to Germany are bracing for what could be the driest spring in a century, with a blend of anxiety and resilience characterising their atmosphere. Sven Borchert, a farmer managing a 1,700-hectare cereal and vegetable operation in Saxony-Anhalt, noted that while his better-quality soil has retained some moisture, he has received only half of his normal rainfall this year. “There are questions, such as how you’ll pay back the bank, that keep you up at night,” he said. Such sentiments echo widely among farmers facing similar financial pressures as extreme weather events, attributed to climate change, threaten their livelihoods.

The European Union (EU) faces staggering losses due to extreme weather, costing agriculture an average of €28.3 billion annually—approximately 6% of its total crop and livestock production. A report by Howden revealed that over half of these losses are due to drought, yet only 20-30% of farmers insured their crops against such eventualities. The impact of climate change on European agriculture is expected to intensify, with projections indicating average crop losses could rise by up to 66% by 2050, particularly affecting vulnerable regions like southern Europe, where countries such as Spain and Italy could experience annual losses of €20 billion during catastrophic years.

Recognising the urgent need for adaptation, farmers are actively exploring various strategies. This includes increasing soil organic content, sowing drought-resistant crop varieties, and investing in improved irrigation systems. Ten Cate mentioned that following the severe drought of 2018, local farmers had begun implementing advanced technological solutions for water extraction and distribution. The changing climate is demanding ingenuity, as farmers are not only reacting to immediate challenges but also reshaping their long-term practices to accommodate the uncertainties of the future.

In response to mounting pressures, the European Commission is drafting plans to provide subsidies under the Common Agricultural Policy (CAP) to encourage better water management practices among farmers. Valued at €387 billion, the CAP aims to facilitate a transition towards more sustainable agricultural practices. The proposed subsidies could fund projects that promote drought-resistant farming techniques and precision irrigation, crucial components for improving water efficiency in an era of dwindling resources.

Despite his proactive stance, Ten Cate, like many farmers across the continent, is caught in a holding pattern as they await the rains. By the end of April, nearly a third of Europe was facing orange drought warnings, with 0.7% of the land in the critical red alert stage. This precarious situation leaves farmers like Peter Boysen, an organic farmer in Schleswig-Holstein, grappling with the economic ramifications of insufficient rainfall. With grass struggling to grow and only a couple of weeks’ worth of feed left, Boysen expressed the uncertainty looming over his operations: “If rain comes soon, perhaps we’ll see losses of 20-30%. If no rain comes, it will of course be much worse.”

As Ten Cate watches the weather forecasts, the overarching message from farmers across Europe is a clarion call for both immediate and long-term climate action. Gelsomina Vigliotti, vice-president of the European Investment Bank (EIB), stated, “Climate-related risks are an increasing source of uncertainty for food production.” Highlighting the essential nature of mitigating these risks, she argued for enhanced insurance and de-risking mechanisms to support farmers’ investments.

Given the interconnectedness of global food systems, the stakes are not merely confined to European shores. The ramifications of climate change—manifested through unpredictable weather patterns—pose a significant threat to food security worldwide. As climate projections indicate the potential for worsening conditions, the urgency to address the complex challenges facing the agricultural sector has never been more critical.

In the backdrop of these events unfolds a broader narrative of adaptation and resilience where farmers are urged not just to endure the challenges but to innovate and evolve in response to a rapidly changing climate. As they wait for the rains that may or may not come, their fortitude and adaptability will be tested in such turbulent times.


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Source: Noah Wire Services