A woman in her mid-fifties, referred to as Jess, has been navigating her weight loss journey through the use of revolutionary appetite-suppressing injections like Ozempic, Wegovy, and Mounjaro, which are primarily prescribed for diabetes treatment. According to the Daily Mail, these glucagon-like peptide-1 receptor agonists (GLP-1s) can help individuals lose up to 20% of their body weight within a year, while also reducing the risk of serious long-term health issues such as type 2 diabetes and heart disease. Despite these potential benefits, Jess has not achieved the weight loss results she anticipated, raising concerns about her future and financial implications.

The NHS currently restricts these drugs to patients who are significantly overweight or suffering from serious health conditions, with private prescriptions costing upwards of £300 a month. This has led Jess and others in similar situations to seek guidance from professionals. As part of her coaching services, Liva Healthcare recommends a focus on dietary habits alongside the use of these injections, indicating that the drugs can reduce hunger but do not inherently promote healthier eating patterns.

Many users, including Jess, have reported that while they may skip meals throughout the day, they often revert to high-calorie comfort foods such as biscuits and crisps when hunger strikes. This results in a diet rich in sugars and fats, negating the benefits of weight loss medication. Furthermore, there is an increasing concern regarding malnutrition among patients relying solely on these injections, as such populations may lack dietary diversity, leading to deficiencies in essential nutrients such as fibre, vitamins, and minerals.

Studies have shown a worrying trend; over half of those who discontinue the drugs regain at least two-thirds of the weight lost, with nearly 20% experiencing a complete reversal in weight gain. It has been indicated that those who maintain healthy eating habits while using GLP-1s are more likely to sustain their weight loss in the long term. As a response, Liva Healthcare is not only providing dietary guidance but is also encouraging the development of exercise routines and addressing the psychological aspects of eating.

In an effort to assist those using weight-loss drugs, dietary professionals advise adhering to a balanced meal structure, with half the plate occupied by colourful vegetables, a quarter by wholegrain carbohydrates, and the remaining quarter by lean protein sources. This approach aims to ensure that even with smaller portion sizes, individuals receive adequate nutrition.

In a separate discussion regarding dietary options, Sam Cutler, a nutrition health coach, has shed light on the growing trend of the carnivore diet—a regimen consisting solely of meats and animal products. As reported by the Bristol Post, while proponents claim various benefits, Cutler warns that this restrictive diet leads to significant nutrient deficiencies, most notably a lack of fibre and essential vitamins found in plant-based foods. Cutler asserts that while animal products are valuable sources of protein and certain nutrients, a balanced diet encompassing a variety of food groups is optimal for overall health and wellness.

Both Jess’s experience and the insights from experts like Sam Cutler highlight the complexities involved in weight management and dietary choices. The discourse continues as individuals navigate their health journeys, exploring various avenues for weight loss and nutrition while weighing the potential risks and benefits of each approach.

Source: Noah Wire Services